Goodbye Scott, Hello Jonathan

After being merely a rumor for the past couple of weeks, today it was announced that Scott McNealy would be stepping down as CEO of Sun Microsystems (while remaining Chairman) and Jonathan Schwartz (blogger in his own right) would be taking his place. I’m not sure what this means for the future of Sun as they go forward. While they have not been posting great financial numbers over the past couple of years, it seemed they had been making some great strides that would lead them to profitability (OpenSolaris.org, DTrace, New Server Innovations, and OpenSparc.net) not to mention some of their aquisitions of profitable companies.

We’ll see what the future holds. Good luck to Scott and welcome up the ladder Jonathan. Hopefully this will bring good things for the future of Java and FOSS (which Jonathan is a huge proponent for).

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Blu Bistro – Amizetta Wine Dinner

Tuesday, April 4, 2006, Casey and I had the pleasure of attending the Amizetta Wine Dinner at a local restaurant named the Blu Bistro.

The Blu Bistro (Yahoo! Map) is a local fine dining restaurant owned and operated by Michael and Catherine Blucas. I was introduced to the place by my friend Dwyer who has known Michael for many years.

The wine dinner is something that the restaurant puts on occasionally in which they have a menu custom tailored to the wine selections and have a representative of the vineyard on hand to speak about the wines themselves during the meal.

The winemaker on hand was Spencer Clark owner of Amizetta Vineyards. Spencer (whose vineyard was named after his wife) began making wine in 1979 after deciding to settle down from a successful rock and roll music career. He has a fascinating story about how he came into the industry that you can see on his site. During the meal he told us about each of the wines that we were tasting and also treated us to his singing and guitar playing (nice added plus to having your winemaker be a musician).

The menu on hand was as follows:

Salad
Poached Lobster and Spring Greens with Tomato Caper Relish and Sweet Corn Vinaigrette
Wine: Amizetta Rock’n White 1st Take

Appetizer
Smoked Pork and Caramelized Onion Ravioli with Ancho Chili Mushroom Broth
Wine: Amizetta Rock’n Red 1st Take

Entree
Certified Angus Beef Pure Cut Ribeye with Horseradish Smashed Potatoes
Crispy Shallots and Garlic Wilted Spinach
Green Peppercorn Glace de Viande
Wine: Amizetta Complexity, Napa Valley

Dessert
Chocolate Espresso Mousse
Wine: Amizetta Cabernet Sauvignon, Napa Valley

Price: $65/person + tax and gratuity

We were lucky enough to share a table with our friends Dwyer and Tammy Duke which made for a very fun evening. The starting salad was absolutely divine with the lobster (which I don’t get to have very often) being wonderfully tender and delectible. The Rock’n White wine was quite good. I do not really like white wines very much but I enjoyed this one thoroughly and hope to experience it again in the future.

The ravioli appetizer had a wonderful flavor and fair amount of spice (due to the ancho chili no doubt). The smell was a bit strong for me (maybe the broth?), but aside from that the flavor was just heavenly. The Rock’n Red wine that went with this course was my favorite of the night. It had an oak (or something woodsie) flavor, which I’ve never liked before, but in this wine I really enjoyed it. It also had a spicy aspect to it which I had never experienced to this degree in a red wine. It really went well with the spice in the ravioli.

The entree of ribeye was pure heaven. I did almost have to restrain Dwyer when Casey and Dwyer’s wife Tammy requested their ribeyes well, well, done, but he was able to keep his inner Bruce Banner in check. Some people like their meat like hockey pucks, but Dwyer and I enjoyed a nice medium rare steak. The meat was tender and full of flavor and I do believe I could have eaten my weight in the horseradish smashed potatoes. But of course I had to save room for dessert. The wine that went with the entree was a blended wine called Amizetta Complexity. It was a very good wine but I was still sold on the Rock’n Red. I would like to try the Complexity again sometime and see how it tastes minus all of the other flavors I had experienced beforehand.

Dessert was a wonderfully creamy chocolate mousse that was as smooth as can be. It was a fantastic way to finish off the meal and went really well with the Amizetta Cabernet Sauvignon (another wine I would like to try on its own in the future). Of course after all of that food and four(ish) glasses of wine I do believe I achieved Nirvana.

After the meal, we had the opportunity to purchase the wines that were presented during dinner, and Casey and I decided to pick up some of the Rock’n Red (and even got Spencer to sign a bottle for us. Thanks Spencer!)

Amizetta Vineyard Rock'n Red 1st Take

A fantastic dining experience overall. The waitstaff of the Blu Bistro were prompt and courteous. The chef (Michael Blucas) did an amazing job on the menu and preparation (and presentation also, absolutely beautiful dishes). Spencer Clark from Amizetta Vineyards was a super nice guy. He came around to all of the tables and we got to chat for a bit along with a Q&A session he did. I would highly recommend attending the Blu Bistro wine dinners if you have the chance. I believe they happen quarterly and are by reservation only.

The Blu Bistro is also open for lunch Tuesday through Friday and for dinner Tuesday through Saturday and they have their current menus posted on their website BluBistro.com

I would also recommend checking out the Amizetta Vineyard wines at your local wine shop. If they don’t carry them, ask them to order some for you. Spencer also said he was finishing up recording an album in Austin, Texas with his band called the Noble Rot but I couldn’t find any information online about them. Maybe they will go on tour and come to your town.

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Pork, it’s not just for Vulcan any more

Interesting article on Technology Related Pork Barrel Projects. I’ve always joked with friends that if we ever wanted to start our own company, all we would need is a nice government contract. Pork of any kind sickens me. Write your Congressman and complain if it does you too.

If you missed my mention of Vulcan and pork, check out this page and Ctrl-F for Vulcan.

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Washington D.C. Trip 2006 – Day 4

Last full day in DC. Time to shop. We went out to Georgetown to hit the Shops at Georgetown.

Lots of neat places in that area. We shopped till we could shop no more. Let me re-phrase that. I could shop no more. Casey could shop until the Sun burns out. But we had to get back to get changed for our “Fancy Dinner Night”.

Casey being the doll that she is had given me a Valentine’s gift that was a gift card for a fancy restaurant in Georgetown called Filomena’s. The food there was absolutely incredible. We had an amazing time with appetizers, wine, main course, desert, and came out perfect with only 4 cents left on our gift card after tip. Couldn’t have done it better if we had planned it. I would highly, highly recommend this restaurant if you are in the area. You could easily split the main course dishes. They are absolutely huge. All in all a great way to spend our last night in town.

The next day involved some killing time before catching our nice, uneventful (again, always good when it comes to air travel) plane ride back to Mobile.

Likes of Washington D.C.
Public Transportation
Seasons (you know like Summer, Spring, Winter, Fall)
Lots of Cultural Activities
Beautiful buildings abound.
Everyone is really well dressed all the time

Dislikes of Washington D.C.
Too many politicians
Too many lawyers
Too many people on the federal take
Too much government excess on display in every way.
People seem a bit fake. Looking just to advance their careers and ambitions.

Trip Summary
Fun place. Probably wouldn’t go back except to hang out the whole time in the Smithsonian. Very educational kind of trip, got to see all of the sights I have wanted to see for many years. Scarves are pretty handy when the temperature is below 30, gloves too.

Full Flickr Photoset Here

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Washington D.C. Trip 2006 – Day 3

Day three began with a tour of the US Capitol. You have to go through your Congressman to get tickets to the US Capitol tour and also for tickets to the White House tour. Casey went through her Mississippi congressman since I figured mine wouldn’t talk to me since I write him letters telling him what to do. We ended up getting tickets for the Capitol tour but not the White House one (I figure that is related to my letter writing activities).

So we got up early and headed out for our tour of the US Capitol. We were quite excited to get to see where it all happens, where the laws get made, where a bill is born, etc, etc. Unfortunately as we would come to find out, the Capitol tour consists of three rooms. But I’m getting ahead of myself.

We get to the tour and go through the metal detectors and x-ray machines (I got really good at yanking all metal off of my body and putting it in a tray during the trip). These machines are pretty much in every building you go in. Good thing they are there to keep us safe from all of the bad guys.

So we make it through security and are waiting in a line for the rest of our tour group to arrive. While waiting some workers arrive to do some construction stuff in the Capitol. They are pushing a nice big cart of supplies in crates. Unfortunately their cart is wider than the metal detector. So what do the guards do to protect us from this potential threat. They have the cart just go around the metal detector.

But maybe they will search the crates. Well, that would make sense except that the crates were screwed shut. So the fantastic federal security guards call in the bomb sniffing dog to make sure it is ok. The dog detects no bombs inside the box. I’m feeling better now. Except for the fact that that crate could have been filled with guns, knives, or a frickin’ Two-Handed Broad Sword. Good thing those guards I’m paying for with my tax dollars are doing a good job.

So the tour finally begins and we go to the Rotunda (the center domed part of the Capitol building if you see it in a picture). This room is absolutely beautiful. There are statues of important figures from each state, amazing artwork, and of course now cost spared in making it look nice (gold leaf around the paintings, marble everywhere, etc). Oh and we saw the people that had the screwed shut crates here, they were being paid to renovate the benches in the rotunda. There is an amazing picture on the ceiling of the rotunda and a mural around the edge.

There are steps that apparently go all the way up to the top of the rotunda, but our tour guide said your Congressman had to personally escort you (I’m thinking at least $10k campaign donation to get that kind of tour). So explain why I can’t just go walk up there if I want. I can’t go bashing the marble with a hammer since security would have already confiscated it (unless I brought it in inside a large screwed shut crate).

Next we went to the old supreme court chamber. Nothing really notable here except for a fact that set Casey off (rare since she doesn’t get into these things like I do). Did you know that whenever a new Supreme Court Justice is appointed, they have a carpenter custom build them a chair to the their precise measurements. That’s right, you are paying to have some carpenter on payroll for this purpose. Think of this while you sit in your crumby office chair at work and pay 30% of your wages to “The Man”. I vote that they get the same crumby $30 office chair I do. Heck I’ll buy it for them myself so we can just fire that carpenter.

Next we ended in the last room. The gift shop. Of course. Oh yeah, and one of our group wanted to take a picture of the closed doors that lead to the House of Representatives but one of the two security guards at the door wouldn’t allow her. Why? Why? Why? I’m pretty sure every inch of that building has been photographed and those pictures are available online, so it is not like that is national security. And if you are a guard and don’t want your picture to end up online, get out of public service and off my dime. If you are a citizen working for a private company, you can say no to having your picture taken, but if you on my dime, suck it up.

You can pay their salaries, but not take their picture. That’s the rules I suppose.

So the Capitol tour was a real letdown. I would not really recommend it. It did cap off the experiences I had been having at all of the federal buildings though. You are not really welcome there. You the taxpayer are an inconvenience that they wish was not around. None of the wokers want you there or even like interacting with you. Maybe it was just me since they knew if I ever got elected King I would fire every last one of them.

We left the Capitol and swung by the National Archives to visit my poor abused Constitution and Bill of Rights (along with other documents or reproductions of documents).

Now the Constitution is very well protected in super thick glass. You probably couldn’t get through to it with a jackhammer. So guess how many people are guarding this document. Well not counting the three people at the metal detector when you enter the building, there is one at the door to the room where the constitution resides, and one guard ON EACH SIDE of the constitution. Now I dont’ know about you, but that seems a bit excessive to me. 3 guards drawing full-time salaries with benefits and retirement to protect something that really doesn’t need to be protected (remember the whole jackhammer couldn’t get through part). I recommend fire all three of those guards and replace them with a nice automated camera that one of the people at the metal detector at the door can watch.

Later we went out to the National Zoo. Winter isn’t really the best time to visit a zoo since all of the animals are hiding so they can stay warm. The zoo wasn’t the nicest I had ever been to, so I probably wouldn’t recommend it. But it was free….and there were Pandas (but somehow we only ended up with pictures of the Cheetahs).

We then came back into town and went by Union Station for some food and shopping. After that we met up with Casey’s friend Emily that works for a lobbyist and had some dinner and drinks. She showed us her office (which is the most expensive per square foot commercial real estate in the US). Guess those lobbyists are doing pretty well for themselves. The building happens to be the closest commercial building to the Capitol. Awesome view from the top floor terrace.

Then back to the hotel to rest up for the last day of fun.

Full Flickr Photoset Here

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