A nice little recipe that I fixed up for the GF the other weekend. It was greatly enjoyed by both of us and very easy to make. I served it with a side of sweet potatoes and lima beans.
Baked Boneless Pork Chops In Mushroom Sauce
* 1/2 cup all-purpose flour
* 2 teaspoons paprika
* 1.5 teaspoons salt
* 1/4 teaspoon pepper
* 2 lbs. boneless pork chops
* 1/2 cup butter
* 1 minced small onion
* 1 cup minced green pepper
* 1.5 cups diced mushrooms
* 2 cups milk
* juice of 1 lemon
Directions
- Mix 1/4 cup flour, paprika, salt, and pepper together in bowl
- Dredge pork chops lightly in mixture
- Brown pork chops on both sides in a skillet with butter
- Transfer to shallow baking dish
- Add onions, green peppers, and mushrooms to skillet and sauté until onion is soft and golden
- Stir remaining 1/4 cups flour into skillet along with milk
- Stir constantly cooking until sauce is smooth and thickened
- Stir in lemon juice and pour sauce over pork chops in baking dish
- Bake uncovered in preheated 350 degree oven for 1 hour
Yield: 4-6 servings